HAMPTON ROADS, Va. - Want to make a special but easy treat for Father's Day? Chef Matthew May is back to show us how to make a prosciutto wrapped shrimp with a teriyaki honey. Dad will love it. We did.
Chef Matthew May's Summer Classes
July 15th – Cooking with Sea Salt: Salt Block-Seared Sea Scallops
August 12th – Brunch it Up! Made -to-order Omelets & Mimosas
Virginia Beach Town Center
www.matthewmay.org/cooking-classes
