Looking for an easy and healthy way to prepare meals in advance to take to work for lunch? So was I!
Last week, I noticed Kristen Crowley's delicious looking salads in the break room refrigerator. She share this recipe with me and I tried it out this weekend. Can't wait to dive in Monday at lunchtime!
You'll need:
Chicken breasts, grilled and sliced
Baby spinach
Chopped sweet peppers
Crumbled goat cheese
Slivered almonds
Salad dressing of your choice
For a bit of extra flavor and healthy fat, add some avocado right before you eat it. Enjoy!
