Do-It-Yourself gluten-free chocolate hearts

Chef John Telfer of Chef by Design Catering Co. in Virginia Beach is showing us how to win over our sweeties by making this delicious chocolate-covered treat!

Duet of Chocolate Flourless Hearts with White Chocolate, Kahlua, and Hazelnut sauce

CAKE:

8oz. semi sweet chocolate
2 1/2 oz. eggs
1 1/2 t. sugar

Procedure: Mix the eggs and sugar with a whip in a kitchen aid bowl until 4 times in volume. Gently fold into a butter and sugared cake pan and bake at 375 degrees till firm.

GLAZE:

4 oz. melted semi sweet chocolate
2 oz. melted butter
1T. corn syrup
2T water
2T Chambord

Procedure : Mix all ingredients in a bowl with a whip until smooth.

SAUCE:

1 Cup Heavy Cream
1 Cup White Chocolate pieces
2 tsp. Kahlua
1 Tbsp. Roasted Chopped Hazelnuts

Procedure: Heat Cream in saucepan, and in a separate bowl, then pour over white chocolate pieces, stir until smooth. Add Kahlua and chopped Hazelnuts.

ASSEMBLY:

When cake is cool and glaze is thickened enough to spread, cut 2 heart shape pieces from the cake. Spread chocolate glaze evenly over the cakes. Serve atop the sauce, garnish with fresh raspberries.

Find Chef by Design Catering Co. on Facebook, HERE.



Follow

Get every new post delivered to your Inbox.

Join 14,032 other followers