Jam Dots

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Jam Dots (Vegan and Wheat Free) – Yield about 12 cookies


6  ounce (about 1 cup)     Almonds – Slivered, raw

1 cups         Oats, rolled

1 ¼ cups    Oat flour – make by grinding rolled oats in a food processor until flour like consistency.

¾ teaspoon                    Cinnamon  –  Ground

¾  cup                             Pure Maple Syrup

¾ cup                            Vegetable oil


1.       In a food processor, grind the almonds and oats to a rough meal.

2.       Combine all the dry ingredients. Whisk together the wet and pour into the dry. Mix until it just comes together. It should form a semi- firm dough, so the cookies will stand up on their own.

3.       Scoop desired size. Then press to form a cookie and use your thumb to make an indentation in the center.

4.       Into this cavity scoop a small amount of jam (strawberry and raspberry are the best).

5.       Bake at 350°F for about 15-20 minutes or until golden brown and the jam is bubbling in the center.

6.       Allow to cool completely before serving.