IMPORTANT INFORMATION FOR DISH SUBSCRIBERS – SERVICE INTERRUPTION – CLICK HERE

Look What’s Cookin’ : Warm Spinach Salad

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Serves: 2

4 cups                   Baby spinach (loose pack)

1 cup                     Mushrooms, sliced

3 oz                        goat cheese

4 oz                        Vinaigrette of your choice

2 oz                        toasted walnuts

1 oz                        butter

 

Method:

Sauté mushrooms in butter for approximately 3 min. Add vinaigrette and cook for 1 minute. Stir in goat cheese until dissolved. Pour over spinach to coat evenly and partially wilted. Garnish with walnuts and serve immediately. 

Follow

Get every new post delivered to your Inbox.

Join 63,177 other followers