Look What’s Cookin’ : Warm Spinach Salad

Serves: 2

4 cups                   Baby spinach (loose pack)

1 cup                     Mushrooms, sliced

3 oz                        goat cheese

4 oz                        Vinaigrette of your choice

2 oz                        toasted walnuts

1 oz                        butter

Method:

Sauté mushrooms in butter for approximately 3 min. Add vinaigrette and cook for 1 minute. Stir in goat cheese until dissolved. Pour over spinach to coat evenly and partially wilted. Garnish with walnuts and serve immediately.