4 cups Baby spinach (loose pack)
1 cup Mushrooms, sliced
3 oz goat cheese
4 oz Vinaigrette of your choice
2 oz toasted walnuts
1 oz butter
Sauté mushrooms in butter for approximately 3 min. Add vinaigrette and cook for 1 minute. Stir in goat cheese until dissolved. Pour over spinach to coat evenly and partially wilted. Garnish with walnuts and serve immediately.