HAMPTON ROADS, Va. — Chefs Zoë and Dook Chase join Coast Live discuss the influence of authentic creole food in the melting pot that is New Orleans, Louisiana.
Paid for by New Orleans & Company
For more information, visit neworleans.com/coolinary.
New Orleans chefs discuss the city's food legacy and culture on Coast Live
Posted
Copyright 2024 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
