HAMPTON ROADS, Va. - While trying to prepare meals for their families during the COVID-19 pandemic, many people are running out of ideas! Chef Jacqui joins us with a few easy dishes that can be made right at home and offer a variety of different flavors.
Chicken Noodle Soup:
1 tbsp olive oil
1 cup chopped onion
1 cup baby carrots, halved width wise
1 cup sliced celery
1 tbsp chopped garlic
1 tsp salt
½ tsp pepper
6 cups chicken stock
2 cups cooked noodles – shape of our choice
2 ½ cups shredded chicken
In a large stock pot, saute the onion, carrots, celery, and garlic in the olive oil over medium heat for 8-10 minutes. Add the chicken stock and bring to a boil. Lower the heat to a simmer and cover. Cook until the carrots are fork tender. About 15 minutes. Uncover and add noodles and chicken. Season with salt and pepper to taste.
For more information and to learn about Chef Jacqui's virtual cooking classes visit CookingwithJacqui.com and KitchenBarnOnline.com.
