HAMPTON ROADS, Va.—Gen Z is impacting the way we speak, our content viewing habits and even ways we consume food. This generation born after 1996, is considered foodies that are looking for a dynamic dining experience. They are exposed to famous TV chefs and Instagramable meal moments. Now the food industry is responding by revamping menus to deliver their recipes for success.
Chef Alvaro Lima brings this trend to light.
Presented by: Unilever Food Solutions
