HAMPTON ROADS, Va. — Chef Matthew May from Matthew May’s Teaching Kitchen in Virginia Beach joins Coast Live to walk April Woodard through every step of his recipe for a cilantro-lime shrimp dish.
Here's what you'll need to get started:
- 1-pound 16/20 shrimp, peeled and deveined
- 8-TBSP. unsalted butter
- 2-ounces fresh cilantro, chopped
- salt and pepper to taste
Learn about group classes with Chef Matthew May at www.matthewmay.org. Upcoming classes include:
- August: “Summertime Favorites”
- September: “A Taste of France”
“Bourbon, BBQ, and Blues” - October: “Seasonal Favorites”
For a very limited time, Chef Matthew May is offering a buy one, get one free deal for private cooking classes. Promotion ends July 23.
