HAMPTON ROADS, VA - Chef Matthew May from Matthew May’s Teaching Kitchen in Virginia Beach joins us to make a Southern delicacy with his own special spin - Smoked Gouda Grits.
RECIPE:
1 slice smoked bacon
1 small onion, minced
2 cups grits/coarse cornmeal
4 cups chicken broth
2 green onions, chopped
salt and pepper to taste
Learn about group classes with Chef Matthew May at www.matthewmay.org.
