Cooking up a New England Seafood Chowder on Coast Live

HAMPTON ROADS, Va. - Chef David Jones from the Arbors at Port Warwick shows us how to make New England Seafood Chowder, one of the many great dishes served the Arbors at Pork Warwick senior life style community.

The dining services at the Arbors are not usually open to the public, but you can schedule at tour of the living community and enjoy a free lunch prepared by Chef David.

Presented by
Virginia Health Services, Inc.
VAHS.com
The Arbors at Port Warwick
www.thearborsatportwarwick.com

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.