Cooking up a New England Seafood Chowder on Coast Live

HAMPTON ROADS, Va. - Chef David Jones from the Arbors at Port Warwick shows us how to make New England Seafood Chowder, one of the many great dishes served the Arbors at Pork Warwick senior life style community.

The dining services at the Arbors are not usually open to the public, but you can schedule at tour of the living community and enjoy a free lunch prepared by Chef David.

Presented by
Virginia Health Services, Inc.
The Arbors at Port Warwick

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