HAMPTON ROADS, Va. - Chef David Jones from The Arbors at Port Warwick shows us how to prepare a fresh pan-seared salmon filet with chipotle chile-cranberry relish along with sauteed Brussel sprouts with caramelized onions and Smithfield bacon.
Posted at 1:17 PM, Oct 07, 2019
and last updated 2019-10-07 13:17:50-04
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