Cooking fresh pan-seared salmon with Chef David Jones on Coast Live

HAMPTON ROADS, Va. - Chef David Jones from The Arbors at Port Warwick shows us how to prepare a fresh pan-seared salmon filet with chipotle chile-cranberry relish along with sauteed Brussel sprouts with caramelized onions and Smithfield bacon.

Presented by
Virginia Health Services, Inc.
VAHS.com
The Arbors at Port Warwick
www.thearborsatportwarwick.com

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