The chemistry of cooking on Coast Live

HAMPTON ROADS, Va. - Some may argue that cooking is an art.  Food and nutrition guru, Dr. Taylor Wallace says it's actually chemistry happening in your kitchen that makes meals taste delicious. He discusses the science of cooking and shares three protein-packed summer recipes for healthier summer eating.

For more information visit

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.