Preparing for the Father’s Day brunch at The Butcher’s Son on Coast Live

HAMPTON ROADS, Va. - Sam Quick from The Butcher's Son Chesapeake shows us how their beautiful Cowboy Ribeye is prepared and has details on Father's Day brunch.

Plus, Bart Elling from the Virginia Beach location shows us some drinks that dad may enjoy.

Remember to make you reservations early!

Presented by
The Butcher's Son
www.butcherson.com

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