Kitchen science with Chef Jacqui on Coast Live

HAMPTON ROADS, Va. - We learn a little bit about molecular gastronomy by making honey caviar pearls and Mojito spheres with Chef Jacqui from Kitchen Barn in Virginia Beach.

Chef Jacqui will be hosting a series of classes entitled, "Kitchen Science: The Molecular Gastronomy Series" starting on April 6th.

For more information visit KitchenBarnOnline.com.

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.