HAMPTON ROADS, Va. - We speak with Lakesha Brown-Renfro and Walter Ricks from the Black Owned Restaurant Association about their efforts to unite culture and flavor during Black History Month with a week-long culinary adventure dedicated to experiencing Hampton Roads' black-owned restaurants.
Plus, the chef whips up a delicious shrimp and grits platter that is regularly served at Wing Bistro in Hampton.
Black Restaurant Week will be going on from February 17th - 23rd in Hampton Roads. For more information and to view participating restaurants visit hamptonroadsbrw.com.
