Cooking up some sweet potato gnocchi on Coast Live

HAMPTON ROADS, Va. - Chef Jacqui Renager from Kitchen Barn in Virginia Beach (KitchenBarnOnline.com) prepares an easy and delicious recipe for sweet potato gnocchi with a sage sauce that is vegan and gluten-free!

For the Gnocchi
2 large cooked sweet potatoes
2 cups gluten-free flour
2 tsp. salt

For the Sage Sauce
1 clove garlic, minced
6 sage leaves
1/3 cup vegan butter
Juice of 1/2 lemon
1/3 cup vegetable broth

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