HAMPTON ROADS, Va. - Chef Jacqui Renager from Kitchen Barn in Virginia Beach (KitchenBarnOnline.com) prepares an easy and delicious recipe for sweet potato gnocchi with a sage sauce that is vegan and gluten-free!
For the Gnocchi
2 large cooked sweet potatoes
2 cups gluten-free flour
2 tsp. salt
For the Sage Sauce
1 clove garlic, minced
6 sage leaves
1/3 cup vegan butter
Juice of 1/2 lemon
1/3 cup vegetable broth
