Cooking up some sweet potato gnocchi on Coast Live

HAMPTON ROADS, Va. - Chef Jacqui Renager from Kitchen Barn in Virginia Beach ( prepares an easy and delicious recipe for sweet potato gnocchi with a sage sauce that is vegan and gluten-free!

For the Gnocchi
2 large cooked sweet potatoes
2 cups gluten-free flour
2 tsp. salt

For the Sage Sauce
1 clove garlic, minced
6 sage leaves
1/3 cup vegan butter
Juice of 1/2 lemon
1/3 cup vegetable broth

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.