Norfolk Restaurant Week preview on Coast Live

HAMPTON ROADS, Va. - Chef Garrett Barner and mixologist Kaley Brodeur from Leone's Italian in downtown Norfolk prepare two delicious dishes and a Fig Limoncello Mule.

Leone's is one of twenty-three restaurants participating in Restaurant Week, January 13th - January 20th. Participating restaurants offer a unique experience with price-fixed, multi-coursed dinner for $35 or $25, and lunch or brunch for $12.

Presented by
Downtown Norfolk Council
www.downtownnorfolk.org