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Lessons in wine and tasty appetizers from The Butcher’s Son on Coast Live

Posted at 3:27 PM, Nov 19, 2018
and last updated 2018-11-19 15:27:25-05

HAMPTON ROADS, Va - We get a lesson in how to pair wines for your holiday dinners and learn how to cure a pork belly to make Honey Mesquite Pork Belly Appetizers like the ones at The Butcher's Son.  A classic American chophouse, The Butcher’s Son has two locations - Great Bridge in Chesapeake and Hilltop East in Virginia Beach.

Presented by
The Butcher’s Son Chop House
www.butcherson.com