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Making haunting Halloween treats with Chef Jaqui on Ghost Live
Posted at 4:27 PM, Oct 31, 2018
and last updated 2018-10-31 16:27:49-04
HAMPTON ROADS, Va - Chef Jacqui Renager from KItchen Barn in Virginia Beach (KitchenBarnOnline.com) helps us celebrate the haunted holiday.
Jacqui shows us how to make a skeleton crudité, jackolantern quacamole, spider deviled eggs and candy corn shooters.
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