Chef Matthew May grills up sizzling and salted summer favorites on Coast Live

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HAMPTON ROADS, Va - We head topside to the Coast Live Rooftop Grill to cook up something special with Chef Matthew May (www.matthewmay.org) -  flaky scallops, seared veggies, and "For Pete's Sake" potatoes, all cooked on Himalayan pink sea salt blocks.

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