HAMPTON ROADS, Va - On this installment of Eats + Drinks with Chef Patrick, we make homemade picnic pickles and taste a perfect wine for brunch.
Get more details and recipes from Chef Patrick Evans-Hylton at www.vaeatsanddrinksmag.com.
Chef Patrick shares a sparkling favorite that pairs well with lite bites on Coast Live
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Chef Patrick pairs wine with wings on Coast Live
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Chef Patrick makes summer-ready cocktails berry special on Coast Live
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Chef Patrick shows us how to make white sangria pop and a special brunch spread on Coast Live
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Chef Patrick show us how to make a “Chilly Leprechaun” on Coast Live
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Chef Patrick show us how to make a tasty holiday drink with some special liqueur on Coast Live
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Find out what’s cookin’ in the dairy aisle on Coast Live
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We hit the rooftop grill for steaks, pineapples, vodka margaritas and more on Coast Live
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Turning school food into a gourmet meal with a Top Chef award on the line on Coast Live
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Chef Matthew May grills up sizzling and salted summer favorites on Coast Live
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10th Annual East Coast She-Crab Soup Classic returns to Virginia Beach
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We get a taste of the Williamsburg Taste Festival on Coast Live
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Chef Jacqui shows us how to take a burger “Beyond Meat” on Coast Live
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Chef Jacqui hits the roof and shows us how to make tasty tacos for summer on Coast Live
