A two-tablespoon serving of peanut butter has just under 200 calories and about 16 grams of fat -- so people might think that it's unhealthy. But if you choose a
peanut butter that doesn't have a lot of additives - like just simply peanuts and a little bit of salt, it actually does have some health benefits. Including magnesium, which -- among other things, helps the body process sugars.
Like all nut butters, peanut butter is a convenient source of protein -- and also a great source of fiber. Roughly two grams in every serving. Plus, it's high in mono
and polyunsaturated fats -- which are both heart healthy.
A lot of the fat in peanut butter is actually good fat - it's healthy for you. So if you're going to choose a low fat peanut butter, you might be missing out on some
of the benefits that make it especially good for you.
Just be conscious of what you have with it. White bread and jelly are not a great choice. Instead, think about whole wheat bread and real fruit spread with no added sugars. Or, better yet -- actual fruit.
Also, remember the benefits come from the peanuts themselves. So look for peanut butter without a lot of extra ingredients. And Consumer Reports says nut butters like almond butter and cashew butter can have the same benefits, but like the peanut butter... you want to look for one that's just nuts and a little salt.