A Taste of the CoVa Best Of Party on Coast Live

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HAMPTON ROADS, Va - Lisa from Coastal Virginia Magazine and Zach Johnson, Executive Chef at Freemason Abbey, visit the studio to discuss the upcoming CoVa Best Of Party and cook up a special serving of Johnson's famous She-Crab Soup.

For details on the Best Of Party, or to pre-order tickets, visit covabestof.com.

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