Chef May makes prosciutto wrapped shrimp on Coast Live

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

HAMPTON ROADS, Va. - Want to make a special but easy treat for Father's Day?  Chef Matthew May is back to show us how to make a prosciutto wrapped shrimp with a teriyaki honey.  Dad will love it.  We did.

Chef Matthew May's Summer Classes
July 15th – Cooking with Sea Salt: Salt Block-Seared Sea Scallops
August 12th – Brunch it Up! Made -to-order Omelets & Mimosas
Virginia Beach Town Center