Dunkin’ Donuts releases new coffee flavors, beverages for spring

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

(Photo: Dunkin’ Donuts)

Dunkin’ Donuts is rolling out a new beverage lineup for spring and summer!

Starting March 27, the chain will serve their new Coconut Creme Pie flavored coffee, which combines vanilla, coconut and sweet pie crust flavors. The flavor can be enjoyed hot or iced in any coffee, late or macchiato.

Dunkin’ will also launch Fruited Iced Teas, featuring freshly brewed black tea or green tea mixed with real fruit juice and topped with fruit. The Fruited Iced Teas will be available in Mango-Pineapple and Blackberry.

Butter Pecan flavored iced coffee will make its return to the menu on Monday.

Original Frozen Hot Chocolate Dunkaccino, frozen Salted Caramel Hot Chocolate and frozen Mint Hot Chocolate will be available at participating locations throughout the county.

The spring menu would not be complete without new doughnut flavors! Dunkin’ is releasing a new chocolate pretzel donut and peanut butter delight croissant donut to be paired with their new beverages. The spring flowers donut, frosted with light green icing and topped with flower sprinkles, will return to the menu.

Finally, the brand new pretzel croissant breakfast sandwich will be added to the spring menu.

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.