A sweet treat for Valentine’s Day – How to make Belgian Crepes like a pro

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If you really want to impress your sweetheart for Valentine's Day look no further! Chef John Telfer with Chef by Design in Virginia Beach will show you how to make a decadent dessert that will make you look like a pro in the kitchen. Enjoy!


Belgian Crepes with Marinated Fruit and Chocolate Godiva Sauce

Crepe Batter:

6oz Flour

3 Eggs

3 Yokes

4oz melted butter

1Tbs Rum

1tps Salt

1 1/2 Cups Warm Milk

Mix all ingredients in a bowl until smooth



Heat crepe pan with a little oil

Pour the Batter into pan

Spread evenly

Cool for 10 seconds on each side

Fill with fruit and drizzle with Chocolate Sauce Serve



Quarter Cup Raspberries,Blueberries, & Blackberries

2Tbs Coconut


1/2 cup of sugar

Mix all ingredients and let sit for 1 hour


Milk Chocolate Sauce :

4oz melted Chocolate

1/2 cup cream

1 Tbs of white chocolate Godiva Liquor

Mix all ingredients until smooth


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