DIY Valentine’s Day Dessert from Chef John Patrick Telfer

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

A Valentine’s Day dessert you can do at home from Chef John Patrick Telfer.

White Chocolate Raspberry Crème Brulee with Macerated Fruit


  1. 3 Egg Yolks
  2. 1 Whole Egg
  3. 2 Oz Sugar
  4. 1 Cup of Whole Milk
  5. 3 Oz White Chocolate
  6. 1 tsp Chambord


Gently heat milk, and combine egg yolks, egg and sugar in a bowl. Slowly pour in milk and melted white chocolate and Chambord.


Recipe for Berries:


  1. Cup of Assorted Berries (such as blueberries, strawberries, raspberries)
  2. 1 Tbl Sugar
  3. 1 tsp Vanilla
  4. 1 tsp Grand Marnier


Combine all ingredients and let sit for 30 minutes.

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.