Cranberry Apple Streusel Cake

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Cranberry Apple Streusel Cake YIELD: 1 each 8” cake
2 each apples, peeled, cored and coarsely chopped 4 tbsp. butter
1 cup sugar 4 tbsp. Sugar
1 egg, whisked 3/4 cup flour
½ cup butter, melted 1/8 tsp. cinnamon
1 1/4 cups all-purpose flour
1 ¼ tsp. baking soda
1 ¼ tsp. cinnamon
¼ tsp. nutmeg
¼ tsp. allspice
¾ cup cranberries (fresh or frozen)
1. Cream butter and sugar until light and fluffy.
2. Add flour and cinnamon and mix on low speed until small crumbs form.
1. Combine sugar, melted butter and eggs in a large bowl.
2. Add chopped apples and mix to combine.
3. Sift dry ingredients.
4. Add sifted dry ingredients to wet mixture and fold until almost combined.
5. Fold in cranberries. Be careful not to over mix batter.
6. Place in greased, papered and floured 8” cake pan.
7. Place streusel on top of unbaked cake.
8. Bake in 350 oven and bake 45-60 minutes until fully baked.

1 Comment

  • Barbara Stewart

    Hi, I really was excited to make this streusel cake, so I promptly gathered all the ingredients. It was really hard to pair the ingredients for the streusel and the cake. The instructions were not clear enough for me so I watched the video again online and unfortunately she does not say how much sugar, flour, butter for the streusel so I ended up with too much streusel and I attempted to fix my errors…but I don’t think you can go to wrong with butter and sugar! Nevertheless, can you provide more detailed instructions and separate instructions with measurements for streusel and cake. I really want to get this right!

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