Chicken Confit
Team 3 Professionals
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Chicken Breasts with Artichokes and Mushrooms
In large skillet, cook prosciutto/bacon in the 2 tsp hot oil over medium-high heat 2 minutes, or until crisp. Remove; sprinkle chicken with salt and pepper, cook in same skillet 8 to 10 minutes or until browned, turning once. Transfer to a shallow bowl; set aside. The Chicken will impart some juices, and you want to catch these to add to the skillet later
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Jam Dots
In a food processor, grind the almonds and oats to a rough meal. Combine all the dry ingredients. Whisk together the wet pour into the dry. Mix until it just comes together. It should form a semi-firm dough, so the cookies will stand up on their own.
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Grapefruit Avocado Salad
Ingredients 4 avocadoes (ripe) 2 grapefruit 1 red onion or shallot (thinly sliced) 10 grape tomatoes Halve avocado and cut…
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Pate Brise
In a bowl, sift your pastry flour (or the mix of cake and bread flours) in a bowl and add your cold, chopped butter.
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Look What’s Cookin’ – Oyster and Brie Soup
Oyster and Brie Soup Serves 4: 2 dozen select oyster, shucked in liquor 2 cups cold water or white veal…
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Look What’s Cooking Chicken Provencal
Makes 4 servings Ingredients 1 pound ripe plum tomatoes 4 (6- to 8-ounce) skinless boneless chicken breasts 1/4 cup all-purpose…
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Look What’s Cookin’ – Butternut Stuffed Quail
Ingredients ¼ cup pancetta (1/4” dice) ½ cup butternut squash (1/4” dice) ¼ cup leek (light green part) ¼ cup…
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Look What’s Cookin – Turkey Mini-Meatloaves
Ingredients: Non-stick spray1 tsp canola oil½ C chopped onion3 T dry breadcrumbs (Panko work well)1 T chopped fresh…
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Look What’s Cookin’ Homemade Pretzels
Ingredients 1 Package active dry yeast (2 tsp) Warm water (1/8 Cup-105°f) Warm water (1 1/3 Cup)…
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Look What’s Cookin’
Recipe coming soon!
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Look What's Cookin' / News
Look What’s Cookin Monday 1-14-13
Recipe coming soon!
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Look What’s Cookin’ – Pecan Pie
Whiskey Walnut Pie Pie Serving: 12 2 Cups light karo syrup 8 eggs ½ pound brown sugars ½ teaspoon salt…
