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  • Corporal Liam Flynn

    Today we proudly honor Corporal Liam Flynn.

  • First Lieutenant Jasmine Clay

    Today we proudly honor First Lieutenant Jasmine Nicole Clay.

  • Salad Dressing

    Quick Salad Dressings Blue Cheese Dressing 1/2 cup mayonnaise 1/2 cup sour cream 1/2 cup blue cheese crumbles Salt and Pepper 1/4 cub whole milk To a bowl add the mayo and sour cream.  Stir until combined.  Stir in the blue cheese and add salt and pepper to taste.  Adjust to desired thickness by adding milk.   Thousand Island Dressing 1/2 cup mayonnaise 1/4 cup ketchup 1 tablespoon sweet pickle relish Add ingredients to a small bowl and mix well. […]

  • Pumpkin Corn Chowder

    Pumpkin Corn Soup By Nisa Burns   Ingredients 32 oz chicken broth 2 (15-oz) cans pumpkin puree 1½ cups heavy cream 1 can corn, drained 2 tsp garlic, minced 2 tsp thyme 2 tsp nutmeg 2 Tbsp brown sugar ½ onion, chopped Salt and pepper, to taste Pumpkin seeds, for topping (optional)   Directions   Place chicken broth in a large pot and add pumpkin purée, garlic, nutmeg, thyme and brown sugar. Cook on low to medium heat.   Chop […]

  • Pumpkin Alfredo

    Pumpkin Alfredo 2 tablespoons butter 9 sage leaves 1 cup heavy whipping cream 1 cup pumpkin puree 1 teaspoon ground nutmeg 1 tablespoon grated Parmesan cheese   Melt butter in saucepan over medium heat; cook and stir sage leaves in hot butter until the butter takes on the sage flavor, about 5 minutes.  Whisk cream, pumpkin, nutmeg and Parmesan cheese into the butter, cook until the cheese melts, about 5 minutes.  Toss with your favorite pasta.

  • Lieutenant Commander Cecil Robinson

    Today we proudly honor Lieutenant Commander Cecil Robinson.

  • Soft Shell Crab

    Soft Shell Crab Ingredients Vegetable oil, for frying 1 soft-shell crab, cleane 1 cub flour 1/4 teaspoon salt Dash black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 egg, well beaten 1 cup bread crumbs Secret Spice (recipe below) 1. Fill a dutch oven with about an inch of vegetable oil.  To test, drop a cub of bread; if it browns, the oil is ready.  If you see smoke, the oil is too hot and can’t be used. […]

  • Chief Master Sergeant Jeff Hopson

    Today we proudly honor Chief Master Sergeant Jeff Hopson.

  • Mother & Son

    Today we proudly honor a mother and son.

  • Barrett Brothers

    Today we proudly honor two brothers.

  • Lamb Leg Skewers with Peanut Butter and Coconut Milk Satay Sauce

    Lamb Leg Skewers with Peanut Butter and Coconut Milk Satay Sauce

  • Father & Son

    Today we proudly honor a father and son. We start with dad, Sergeant First Class Iszell Burth. He retired from the Army after 20 years of service. He served in Bosnia, Kosovo, Desert Shield and Desert Storm. He currently works for the Joint Staff War College in Norfolk as a plans and operations specialist. His son, Iszell Burth the second, is a Senior Airman in the US Air Force. He’s served for three years and is stationed at Travis Air […]


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