Gale Warning issued for Virginia and N. Carolina waters, Chesapeake Bay
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  • Private James Lacy White Senior

    Today we honor Private James Lacy White Senior.

  • Private First Class Duane D. Trowbridge

    Today we proudly honor Private First Class Duane D. Trowbridge.

  • Major Gary Stanley

    This morning we proudly honor Major Gary Stanley. He served in the United States Army for 20 years.

  • Potato Gnocchi with Smoked Gouda Cream Sauce

    Potato Gnocchi w/ smoked Gouda cream sauce 2lbs Potato (peeled) 2c Flour ¼ c Grated Parmesan Cheese 1 Egg 1t. Salt Sauce 2T. Diced apple wood smoked bacon 1 c. Heavy Cream ¼ c. Shredded Gouda 1T Fresh chopped thyme 4 cherry tomato quartered Salt and pepper Method of Preparation Wash potatoes and place in a medium pot, cover with cool water, and bring to a boil. Cook potatoes until done all the way through but not falling apart. Grate […]

  • Sweetest Southern Corn Cake

    Sweetest Southern Corn Cake 1 1/4 cups flour 3/4 cup yellow cornmeal 2/3 cup sugar 1/4 cup brown sugar 4 tsp. salt 2 Eggs 1/2 cup milk 1/4 cup vegetable oil 2 Tbs. mayonnaise 2 cups cream corn Preheat oven to 425 degrees.  Place all ingredients into a bowl and combine with a hand mixer. Pour into 8×8 pan and bake for 20 minutes until golden brown. Cream Corn 2 cups corn kernels 1/2 cup heavy cream 1/2 tsp. salt […]

  • SFC Curtis Jordan

    Today we honor Sergeant First Class Curtis Jordan.

  • CS2 Ileene Davis

    Today we proudly honor Culinary Specialist Second Class Ileene Davis. She joined the Navy in 2001. She has served on the USS Emory S. Land, USS Harry Truman and at Naval Support Center Portsmouth. She is currently serving on the USS Bainbridge. Her family says they are so proud of her. We thank you for your service. Please submit entries to: thosewhoserved@wtkr.com

  • AO2 Albert Bennett

    AO2 Albert Bennett

  • Chili Spiced Salmon with Peppers

    Chili Spiced Salmon with Peppers Serves 2 1 tsp. garlic powder 1 tsp. dried oregano 1 Tbs. red chili paste 1/2 tsp. dried thyme Kosher salt & freshly ground pepper 3 Tbs. olive oil 3/4 lb sockeye salmon filet (skin on) 1 yellow, red, green bell pepper.  Cored seeded and cut into 1/4 inch strips 1/2 cup orange juice In a small bowl, combine the garlic, oregano, paprika, cumin, 1/2 tsp. salt and a couple of grinds of pepper.  Add […]

  • WO2 Kittrell Powell

    Today we honor Warrant Officer Class 2 Kittrell Powell.

  • Drill Sergeant Keith Smith

    Today we proudly honor Drill Sergeant Keith Amberose Smith.

  • Staff Sergeant Nicholas Gaskins

    Today we honor Staff Sergeant Nicholas Gaskins.

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