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Recent Articles
  • James Chigos

    Today we honor James Chigos.

  • Chief Master Sergeant Christopher Alston

    Today we honor Chief Master Sergeant Christopher Alston.

  • Master Sergeant Haywood Bond Junior

    Today we honor Master Sergeant Haywood Bond Junior.

  • Pan Seared Chicken with White Wine Sauce

    Pan Seared Chicken with White Wine Sauce

  • greater24

    New “Greater24 I Will challenge” empowers citizens to take action in their communities

    You’ve heard many complaints about what’s wrong in society, but how many people are really taking action to do something about it? That’s the question the Professional Association of Businesses is posing to citizens through their social initiative called Greater24. They’re encouraging those who want to do something to make communities across the globe better. They’ve created what’s called the “Greater24 I Will Challenge,” which allows citizens to voice their opinions about specific things in their communities that they’d like […]

  • Private James Lacy White Senior

    Today we honor Private James Lacy White Senior.

  • Private First Class Duane D. Trowbridge

    Today we proudly honor Private First Class Duane D. Trowbridge.

  • Major Gary Stanley

    This morning we proudly honor Major Gary Stanley. He served in the United States Army for 20 years.

  • Potato Gnocchi with Smoked Gouda Cream Sauce

    Potato Gnocchi w/ smoked Gouda cream sauce 2lbs Potato (peeled) 2c Flour ¼ c Grated Parmesan Cheese 1 Egg 1t. Salt Sauce 2T. Diced apple wood smoked bacon 1 c. Heavy Cream ¼ c. Shredded Gouda 1T Fresh chopped thyme 4 cherry tomato quartered Salt and pepper Method of Preparation Wash potatoes and place in a medium pot, cover with cool water, and bring to a boil. Cook potatoes until done all the way through but not falling apart. Grate […]

  • Sweetest Southern Corn Cake

    Sweetest Southern Corn Cake 1 1/4 cups flour 3/4 cup yellow cornmeal 2/3 cup sugar 1/4 cup brown sugar 4 tsp. salt 2 Eggs 1/2 cup milk 1/4 cup vegetable oil 2 Tbs. mayonnaise 2 cups cream corn Preheat oven to 425 degrees.  Place all ingredients into a bowl and combine with a hand mixer. Pour into 8×8 pan and bake for 20 minutes until golden brown. Cream Corn 2 cups corn kernels 1/2 cup heavy cream 1/2 tsp. salt […]

  • SFC Curtis Jordan

    Today we honor Sergeant First Class Curtis Jordan.

  • CS2 Ileene Davis

    Today we proudly honor Culinary Specialist Second Class Ileene Davis. She joined the Navy in 2001. She has served on the USS Emory S. Land, USS Harry Truman and at Naval Support Center Portsmouth. She is currently serving on the USS Bainbridge. Her family says they are so proud of her. We thank you for your service. Please submit entries to: thosewhoserved@wtkr.com

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