Chef Jacqui shows us how to take a burger “Beyond Meat” on Coast Live

HAMPTON ROADS, Va - Chef Jacqui Renager from Kitchen Barn ( introduces us to a tasty alternative to fresh meat called the Beyond Meat Burger ( and shows us how to make it right.

She says it's 100% vegan, made with pea protein, and has beet extract so it eats like a burger.