Chick-fil-A introduces new gluten-free bun

Courtesy of Chick-fil-A

Chick-fil-A is catering to a whole new group of people with their newest bread choice.

The restaurant announced a new gluten-free bun on Monday!

The addition to the menu comes in response to customers’ requests for more gluten-free/sensitive items.

The new bun is already available nationwide and comes individually packaged.

Guests can order the bun with any Chick-fil-A’s sandwich offerings, the restaurant said.

Chick-fil-A describes the bun as being made with “premium ingredients, including ancient grains quinoa and amaranth. It is enriched with vitamins and minerals and is lightly sweetened with molasses and raisins.”

Click here for more information about the gluten-free bun.