DIY Valentine’s Day Dessert from Chef John Patrick Telfer

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A Valentine’s Day dessert you can do at home from Chef John Patrick Telfer.

White Chocolate Raspberry Crème Brulee with Macerated Fruit

Ingredients:

  1. 3 Egg Yolks
  2. 1 Whole Egg
  3. 2 Oz Sugar
  4. 1 Cup of Whole Milk
  5. 3 Oz White Chocolate
  6. 1 tsp Chambord

Procedure:

Gently heat milk, and combine egg yolks, egg and sugar in a bowl. Slowly pour in milk and melted white chocolate and Chambord.

 

Recipe for Berries:

Ingredients:

  1. Cup of Assorted Berries (such as blueberries, strawberries, raspberries)
  2. 1 Tbl Sugar
  3. 1 tsp Vanilla
  4. 1 tsp Grand Marnier

Procedure:

Combine all ingredients and let sit for 30 minutes.