Cheeseburger with Blackberry Chutney

Cheeseburger with Blackberry Chutney

Makes 4

Active Time 40 min.

Total Time 40 min.



For the burgers:

1½ lbs ground beef

Salt and pepper, to taste

8 oz pimento cheese, (always add more if you like)

4 burger buns


For the blackberry chutney:

2 pints (about 12 oz) fresh blackberries

1 yellow onion, diced

1 cup water

¼ cup sugar

⅓ cup balsamic vinegar

½ tsp cinnamon





For the burgers:


  1. Form the 1½ pounds of ground beef into four burger patties.
  2. Place the patties in a pan, dust with salt and pepper and cook, on both sides, over medium heat till desired doneness.


For the blackberry chutney:


  1. Place the blackberries, sugar and water in a pot. Turn on low to medium heat.
  2. Add in balsamic vinegar, cinnamon, and diced onion.
  3. Stir and allow to simmer on medium heat for about 20 minutes till thick.
  4. Once the chutney thickens, place in a bowl and allow to cool for a few minutes.


To assemble your burgers, spread a little pimento cheese on each side of your burger bun. Spoon a little bit of the blackberry chutney on top of the pimento cheese on the bottom bun. Then, place your cooked burger patty on the bottom bun, add the top bun, close and enjoy!


Filed in: On-Air

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